Now taking reservations for whole lambs! The next batch will be avaliable in November 2021. Reserve below, or call / email us directly.
We are currently all sold out of pork and lamb individual cuts, except for lard. Our next batch of pork will be ready in January 2022. Sign up to reserve your half or whole today!
Half and Whole Hogs: $2.50 / lb hanging weight plus processing fees
Whole Lambs: $7 / lb hanging weight plus processing fees
We are currently all sold out of pork and lamb individual cuts, except for lard. Our next batch of pork will be ready in January 2022. Sign up to reserve your half or whole today!
Half and Whole Hogs: $2.50 / lb hanging weight plus processing fees
Whole Lambs: $7 / lb hanging weight plus processing fees
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PORK
Pork Chops -bone in, 1" thick, 4 chops/pkg - $7 / lb - SOLD OUT Shoulder Roasts, about 4 lb. - $5/lb. - SOLD OUT Bacon - varying weights per package - $9/lb - SOLD OUT Ham, bone in - about 5 lb. each - $5/lb - SOLD OUT Plain ground pork - 1 lb. packages - $5/lb - SOLD OUT Sausage links - 1 lb. packages - $7/lb - SOLD OUT Sausage patties - 1 lb. packages - $7/lb - SOLD OUT Bulk sausage - 1 lb. packages - $6/lb - SOLD OUT Smoked ham hocks - varying weights - $3/lb - SOLD OUT Lard - 1.5 lb. packages - $4.50/package Meat processed at USDA inspected facility: Miltona Custom Meats, Miltona, MN. Local pick up available only. No shipping. |
LAMB
Leg Roast, bone in, about 3 lb. each - $12/lb - SOLD OUT Shoulder Roast, bone in, 2-3 lb. each - $8/lb - SOLD OUT Lamb Chops, bone in, varying weights - $12/lb - SOLD OUT Plain ground lamb, 1 lb. packages - $9/lb - SOLD OUT |
Half or Whole Hog Order Form:
| half_or_whole_hog_order_form.pdf |
Whole Lamb Order Form:
| whole_lamb_order_form.pdf |
Pork A La Carte Price List:
| pork_a_la_carte_price_list.pdf |
Lamb A La Carte Price List:
| lamb_a_la_carte_price_list.pdf |
