ALL PORK IS SOLD OUT FOR 2020. Our next batch of pork is expected in February 2021. We will have a very limited amount of lamb available in December 2020. Please sign up on waiting list below for pork or lamb.
Whole Hogs: $2.30 / lb hanging weight plus processing fees
Half Hogs: $2.50 / lb hanging weight plus processing fees
Whole Lambs: $7 / lb hanging weight plus processing fees
Whole Hogs: $2.30 / lb hanging weight plus processing fees
Half Hogs: $2.50 / lb hanging weight plus processing fees
Whole Lambs: $7 / lb hanging weight plus processing fees
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We are sold out of all of our individual cuts of pork and lamb, except for lard! Check back fall 2020.
PORK Pork Chops -bone in, 1" thick, 4 chops/pkg - $7 / lb - SOLD OUT Shoulder Roasts, about 4 lb. - $5/lb. - SOLD OUT Bacon - varying weights per package - $9/lb - SOLD OUT Ham, bone in - about 5 lb. each - $5/lb - SOLD OUT Plain ground pork - 1 lb. packages - $5/lb - SOLD OUT Sausage links - 1 lb. packages - $7/lb - SOLD OUT Sausage patties - 1 lb. packages - $7/lb - SOLD OUT Bulk sausage - 1 lb. packages - $6/lb - SOLD OUT Smoked ham hocks - varying weights - $3/lb - SOLD OUT Lard - 1 lb. packages - $3/lb Meat processed at USDA inspected facility: Miltona Custom Meats, Miltona, MN. Local pick up available only. No shipping. |
LAMB Leg Roast, bone in, about 3 lb. each - $12/lb - SOLD OUT Shoulder Roast, bone in, 2-3 lb. each - $8/lb - SOLD OUT Lamb Chops, bone in, varying weights - $12/lb - SOLD OUT Plain ground lamb, 1 lb. packages - $9/lb - SOLD OUT |
Half or Whole Hog Order Form:
| half_or_whole_hog_order_form.pdf |
Whole Lamb Order Form:
| whole_lamb_order_form.pdf |
Pork A La Carte Price List:
| pork_a_la_carte_price_list.pdf |
Lamb A La Carte Price List:
| lamb_a_la_carte_price_list.pdf |
