The best carnitas you will ever eat! By far our most favorite way to prepare pork roasts.
My extended family has eaten a lot of pulled pork at our house for birthday parties, but I don't think they are complaining! I use my dry rub for ribs, plus a little Worcestershire sauce, yielding the best foolproof pulled pork sandwiches.
1 pork shoulder roast (3-4 lb.)
8-10 dashes of Worcestershire sauce
1/2 c. dry rub from dry-rub-pork-ribs.html
Place shoulder roast in crock pot. Sprinkle evenly with Worcestershire sauce. Rub evenly with dry rub spice mix. Cook on low for 10-12 hours, shredding when meat easily falls off bone. Serve on the best sandwich buns you can find.
Recipes by Katrina
If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen! Feeding my family well is one of my favorite ways I love them. I am also a registered dietitian, so I tend toward recipes that feature whole foods bursting with flavor!