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recipe file

One of my highest hopes is that our customers will enjoy every cut of meat
​to the degree that we do.  By sharing some of our family's tried and true favorites,
I hope that you can feel confident preparing these recipes for your own family.  

Easy Crockpot Lamb Stew

2/14/2019

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Serves 8.
​Fix it and forget it.....this stew is super easy to put together.  The barley is a nice change of pace from traditional potatoes, so you get the hearty AND the healthy in this stew.  

1 lamb shoulder roast, 2-3 lb.
1 qt. chicken broth
6 carrots, peeled and cut into  2-inch pieces
1 onion, diced
1 14-oz. can diced tomatoes
3 bay leaves
2 t. dried thyme
1 c. barley
1/2 t. kosher salt, or to taste

Place roast in crockpot.  Pour chicken broth over the roast.  Add carrots, onion, tomatoes, bay leaves, and thyme.  Set crockpot to low for 6 hours.  After 6 hours, add barley and cook until it is softened, 60-90 minutes.  Continue to cook the stew until the meat is tender and falling off the bone.  When meat is tender, remove bones and shred the meat with two forks.   Add salt to taste.  
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    Recipes by Katrina

    If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen!  Feeding my family well has always been one of my top priorities.  I am also a registered dietitian, so I enjoy using recipes that use fresh, clean ingredients when at all possible.

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  • Home
  • Our Story
    • Photos
  • Why Heritage Pork and Grassfed Lamb?
  • Meat Sales
  • Recipes
  • Fiber / Soap
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