Ground pork by itself is too tender to make a good burger, but what if I told you that the magic ingredient is BACON?! This burger will challenge a beef burger any day.
Recipes by Katrina
If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen! Feeding my family well is one of my favorite ways I love them. I am also a registered dietitian, so I tend toward recipes that feature whole foods bursting with flavor!