Crack Slaw

The crack slaw craze has maybe passed, but we still love this easy sweet, spicy, and savory low-carb dish.  

1 lb. ground pork
2 T. toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix 
2 T. low sodium soy sauce
1⁄2 - 1 t. sriracha sauce
2 t. sugar
1⁄2 t. ginger paste or fresh minced ginger 
1 t. white or rice vinegar
salt and pepper, to taste
additional sriracha sauce, optional for garnish

Brown ground pork, remove from pan and set aside. In saute pan, heat sesame oil and sauté garlic, onions, and slaw until cabbage is cooked to desired tenderness. Stir in the soy sauce, Sriracha sauce, sugar, ginger and vinegar.  Return pork to the mixture. Mix well, season with salt and pepper to taste, and serve with additional Sriracha sauce if desired.