Wild Rice Lamb Meatballs

These meatballs are easy peasy, satisfying, and Minnesotan.  Our kids often have a contest to see who can eat the most.  I think our 7 year old holds the record for eating 8 at one time!

1 lb. ground lamb
1 egg, slightly beaten
1/3 c. onion, finely chopped
1 c. cooked wild rice 
1 t. kosher salt
1 t. garlic powder or finely chopped garlic to taste

Preheat oven to 375 degrees.

Combine all ingredients and shape into 12-15 meatballs, approximately 1½ inches in diameter. Place meatballs on baking sheet lined with parchment paper and bake for 30 minutes or until brown.