Pure Joy Farms
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recipe file

One of my highest hopes is that our customers will enjoy every cut of meat
​to the degree that we do.  By sharing some of our family's tried and true favorites,
I hope that you can feel confident preparing these recipes for your own family.  

Baked Ham

2/5/2019

1 Comment

 
Our hams are fully cooked, so you can just thaw and slice to eat.  However, the flavor changes and much improves if it is rebaked.  The easiest and tastiest way I have found is just to place the ham in a baking dish - can be placed on a rack or directly on the bottom of the dish - and cover it fairly tightly witha layer of tinfoil.  Bake at 300 for about 5-6 hours, leaving it fully covered the entire time. The ham gets tender, slightly crispy on some of the edges, and all around delicious.  Simply slice to eat - or use it in soups, casseroles, etc.
1 Comment

    Recipes by Katrina

    If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen!  Feeding my family well has always been one of my top priorities.  I am also a registered dietitian, so I enjoy using recipes that use fresh, clean ingredients when at all possible.

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  • Home
  • Our Story
    • Photos
  • Why Heritage Pork and Grassfed Lamb?
  • Meat Sales
  • Recipes
  • Fiber / Soap
  • Animal Sales