Our hams are fully cooked, so you can just thaw and slice to eat. However, the flavor changes and much improves if it is rebaked. The easiest and tastiest way I have found is just to place the ham in a baking dish - can be placed on a rack or directly on the bottom of the dish - and cover it fairly tightly witha layer of tinfoil. Bake at 300 for about 5-6 hours, leaving it fully covered the entire time. The ham gets tender, slightly crispy on some of the edges, and all around delicious. Simply slice to eat - or use it in soups, casseroles, etc.
Recipes by Katrina
If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen! Feeding my family well is one of my favorite ways I love them. I am also a registered dietitian, so I tend toward recipes that feature whole foods bursting with flavor!