These meatballs are easy peasy, satisfying, and Minnesotan. Our kids often have a contest to see who can eat the most. I think our 7 year old holds the record for eating 8 at one time!
1 lb. ground lamb
1 egg, slightly beaten
1/3 c. onion, finely chopped
1 c. cooked wild rice
1 t. kosher salt
1 t. garlic powder or finely chopped garlic to taste
Preheat oven to 375 degrees.
Combine all ingredients and shape into 12-15 meatballs, approximately 1½ inches in diameter. Place meatballs on baking sheet lined with parchment paper and bake for 30 minutes or until brown.
Recipes by Katrina
If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen! Feeding my family well is one of my favorite ways I love them. I am also a registered dietitian, so I tend toward recipes that feature whole foods bursting with flavor!