|
These meatballs are easy peasy, satisfying, and Minnesotan. Our kids often have a contest to see who can eat the most. I think our 7 year old holds the record for eating 8 at one time!
1 lb. ground lamb 1 egg, slightly beaten 1/3 c. onion, finely chopped 1 c. cooked wild rice 1 t. kosher salt 1 t. garlic powder or finely chopped garlic to taste Preheat oven to 375 degrees. Combine all ingredients and shape into 12-15 meatballs, approximately 1½ inches in diameter. Place meatballs on baking sheet lined with parchment paper and bake for 30 minutes or until brown.
1 Comment
Carol Koepcke
3/3/2019 03:30:01 pm
These meatballs were so easy and delicious. I made 15 and tried them at 25" and found them done. Will definitely make again. Leave a Reply. |
Recipes by Katrina
If I'm not doing chores, running kids around, or working, you are sure to find me in my kitchen! Feeding my family well has always been one of my top priorities. I am also a registered dietitian, so I enjoy using recipes that use fresh, clean ingredients when at all possible. Archives
January 2022
Categories
All
|
RSS Feed
